Homemade dinners: Local flavors and authenticity

Valérie, passionate about cooking since childhood , invites you to enjoy homemade dinners using fresh, local and seasonal products .

Coming from a family of caterers , she puts all her heart and know-how into preparing tasty and authentic dishes .

The emphasis is on local products , coming from producers engaged in organic or sustainable agriculture . Fruits and vegetables, meats, cheeses, rice, fish, honey, fruit juices and beers, everything is rigorously selected to offer you an exceptional culinary experience .

Enjoy your meals under the pergola , facing an enchanting sunset , and enjoy a moment of relaxation and sharing with family or friends.

The menu, consisting of a starter, a main course and a dessert, varies every day depending on market availability. Alternatives are possible to meet specific diets (gluten-free, vegan, etc.).

Do not hesitate to book your half-board when booking or contact us the day before your arrival to enjoy this unique culinary experience .